Prep Time:

30 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hr 15 mins

Servings:

16

Ingredients

1x2x4x

Original recipe (1X) yields 16 servings

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners’ sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  2. Combine flour and confectioners’ sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.
  3. Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  4. Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  5. Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

I make this recipe every year on Memorial, as well as to parties. It’s so good and easy to make.